Warm Goat Cheese Salad Recipe
In the realm of culinary delights, few dishes strike a…
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In the realm of culinary delights, few dishes strike a…
As winter approaches, I can’t help but find comfort in…
This gorgeous, caramelized apple tarte tatin recipe will have you…
There’s nothing more quintessentially French during the summer than a…
This easy ratatouille recipe is a wonderful dish to enjoy…
A little while back, I read an article highlighting Julia Child’s home in Provence and the fact that it was for sale. An interested buyer had come forth, and as I perused the photos of the home, I enviously wondered who would be the lucky person to live in that home. Fortunately, the buyer has decided to rent out the home to interested tourists, which means there’s a chance that one day, each of us might have the opportunity to stay in Julia’s beautiful, historic home. Wouldn’t that be a dream? Kind of like this French potato salad, which is a spin off of Julia Child’s and Jacques Pepin’s recipe.
One of my favorite parts about living in California is the abundance of citrus. I just love lemons and oranges, and I love that their trees can be found everywhere here. I regularly have fresh squeezed orange juice and lemon juice on hand for beverages and desserts, including this lemon tart, or tarte au citron as the French call it. Unfortunately for the French, they don’t have quite as much access to beautiful and delicious lemons like we Californians do. While there are some lemons grown in the French Riviera, there aren’t quite as much, and they’re much pricier than the ones we get here in California.
This French yogurt cake recipe is the perfect option when…
Oh, how this French chocolate mousse tested my patience! But I guess that’s what happens when you decide to follow a recipe from a sacred French establishment like Le Cordon Bleu. Recipe failure is also bound to happen when you’re attempting to recreate perfection off a distant memory. When I set out to make this mousse, I wanted to recreate the mousse I had at the corner cafe, steps away from the Sacre Coeur Cathedral in Paris. The mousse was as rich and thick as it was light and fluffy; a contradiction that seems impossible, but yet is magically so.
Traditional French onion soup is a staple item at French…
A crepes suzette recipe is a magical dessert that dazzles…
One of my good friends sent me an article recommending this classic French bistro right before one of my trips to Paris. It was a picturesque restaurant right near Place des Victoires in the 1st arr., and was conveniently named Bistrot des Victoires. The restaurant’s menu featured a lot of my favorite bistro items like steak frites and soupe à l’oignon, so I knew that I definitely wanted to pop in. The restaurant served a tasty steak, but what’s always stood out in my memory from that night were the profiteroles I ordered for dessert. They were so wildly decadent that I just couldn’t help but clap my hands in glee over the dessert presented before me.
While I love creating beautiful cakes and darling confectionaries, it’s…
Walking through a local grocery store, I was reminded of…
This step by step French macarons recipe can make a…
In my opinion, there are 3 things that soothe the…
I remember the first time I went to Paris, I made it a mission to stop and pick up a crepe from one of the street vendors. I didn’t care if I looked like an obvious tourist. I have been eating crepes in America since I can remember, and the chance to eat a real, French one was one of my life ambitions (kind of joking, but not really). That slightly sweet French pancake with cream and strawberries enveloped inside…mmm, I was a happy tourist indeed.
If you’re looking for a comforting meal that has become…
The only thing better than a fantastic grilled cheese sandwich…
These pistachio financiers are an absolute delight with their nutty…