dessert specialty 1 Archives - Mon Petit Four®

Parfait au café

I am totally that girl that loves espresso-flavored sweets. Chocolate-covered espresso beans, coffee-flavored ice cream, mocha cheesecake, and frozen espresso desserts like this parfait au café make me giddy with excitement. I love how the rich, robust flavor of espresso cuts through the sweetness of a dessert, providing balance and variety in flavor.

Cookies, Bars, & Crumbles

Oreo Truffle Robin Eggs

Like many Americans, the French love to celebrate Easter. However, Pâques (Easter in French) is often celebrated over the course of a few days rather than just one Sunday like Americans do. In France, Easter is usually a long weekend sort of affair, which many of the French use as a chance to take a break from work and get out of town. That said, French kids still get up on Easter day and go egg-hunting like American children, and most of the time, they’re looking for chocolate eggs. It was with this spirit in mind that I created these Oreo truffle robin eggs.