Butternut Squash Pizza with Crispy Kale and Shallots
What better way to switch up your classic cheese pizza…
Chicken Normandy (Poulet à la Normande)
When I think of fall meals, I think of hearty,…
Chicken Cordon Bleu
If you’re looking for a comforting meal that has become…
Croque Monsieur (French Ham and Grilled Cheese Sandwich)
The only thing better than a fantastic grilled cheese sandwich…
Steak Diane (Flambéed Steak with Dijon Cream Sauce)
Juicy rib-eye steak is served with an irresistible dijon cream…
Chicken Provencal (With Tomatoes and Olives)
Chicken provencal is one of those fantastic, one-pan dinners that’s…
Chicken Meunière (Chicken with Lemon-Butter Sauce)
Chicken meunière is a beautiful thing. Golden, crisp, and deliciously…
Chicken in White Wine Sauce (Coq au Vin Blanc)
This classic French chicken in white wine sauce is one…
Eggs in Tomato Sauce (Oeufs à la provencal)
These eggs in tomato sauce are one of those recipes…
French Lentil Soup with Spinach (Soupe aux lentilles)
I know French lentil soup is typically considered a hearty…
Easy Baked Chicken with Fig Preserves
I love cooking savory dishes with fruit. I’m particularly fond…
Chicken Fricassee (One-Pot Chicken with Tarragon Sauce)
Grilled chicken can get boring real fast, and that’s why…
Beef Bourguignon: A slow-cooked Burgundy meal
The French are known for their talent and skill in their culinary creations, but perhaps one of their most loved dishes is actually one of their most simple. Beef Bourguignon is a beef stew consisting of beef that has been braised in red wine, beef broth, and infused with flavors of garlic, onion, and herbs. It was actually a meal made and eaten by peasants in historical France, but now it’s become a “fancy” dish to enjoy by people around the world. While it’s name and appearance can look fancy, I’m here to tell you that it’s actually a really easy dish to create.
Roast Chicken French-Style (Poulet Roti)
Roast chicken, or poulet roti as the French call it,…
Pasta with Tomato Cream Sauce
This pasta with tomato cream sauce is one of those…
Tomato Soup (Crème de tomates)
While tomato soup is best in the summer when tomatoes…
Duck with Orange Sauce (Magret de Canard à l’Orange)
This post has been sponsored by D’Artagnan Foods, however, all…
French Onion Pasta Bake: Penne à l’Oignon
Most of my trips to Paris have been in the…
Apple-Stuffed Chicken with Maple-Dijon (Poulet Farci)
This apple stuffed chicken recipe is one of my favorite…
Minestrone Soup: A 30-Minute Meal To Cozy Up With
For me, this minestrone soup always brings back good memories….