entertaining

In France, entertaining at home almost always includes a variety…

Remember the quince recipe I shared last week? I had a couple of them leftover and thought about turning them into a jam. In all honesty, though, I have a lot of jam from the abundance of sweet strawberries we experienced here in California, so I’m sort of over jam at this point (but talk to me in a month or two). I was just about to create a galette with them when I got a better idea. I was writing my shopping list for a gathering I was hosting this past weekend, and was scribbling down cheeses when I suddenly remembered reading about quince paste and how wonderful it is with cheese. And so I created this holiday cheese board with quince paste.