pizza 1

This apple chevre flatbread is the epitome of the kind of food I love to eat. For me, a perfect meal is satiating, but light. It looks a bit fancy, but never at the expense of great taste. It seems that a lot of the more modern restaurants these days tend to sacrifice taste for presentation. I recently went to a well-known restaurant near my home, trying to give their lunch menu another try. This restaurant specializes in the kind of plates that are meant to be shared (tapas, if you will) and are made with simple, quality ingredients. In theory, their menu is everything I idealize and try to emulate in my own kitchen.