baked eggs

Baked Eggs (les oeufs en cocotte)

For me, food doesn’t always have to be a quick and easy affair. I enjoy the taste of meat that’s been slow-cooked for hours, or bread whose yeasted dough has rested overnight. That said, I can definitely appreciate a quick and effortless meal, especially when it’s incredibly delicious. These baked eggs with fresh herbs don’t have to be reserved for a special occasion, even if they look all formal set up in those pretty little ramekins. They’re so simple to make and they give a whole new meaning to creamy, dreamy eggs.