Beet Salad Recipe with Goat Cheese
This post is sponsored by Montchevre but the content and…
Leek Soup Recipe (Potage Parmentier)
This leek soup, also known as potage parmentier, is a…
Grilled Brie Cheese Recipe
One of my favorite sandwiches as a kid, other than…
Lemon Cream Sauce Pasta
With citrus season here, I thought I’d share one of…
Ham and Cheese Pastry (Feuillete au jambon)
This shop has been compensated by Collective Bias, Inc. and…
Sole Meunière
While I’m usually prepared to slow-cook, braise, and marinade my meats and poultry, I can’t say the same for fish. I’ve learned that fresh, wild-caught fish is most delicious when it’s romanced with simple ingredients. This sole meunière is the perfect example of that. A light dredge in flour, then the fish is off to a pan of brown butter to become succulent and moist beyond belief. This easy fish recipe is then finished off with a drizzle of lemon butter sauce and a garnish of parsley.