Pumpkin Pecan Pie Recipe
If you’re like me, you’ll love this pumpkin pecan pie…
Pumpkin Crème Brûlée Recipe
As I post this recipe, I carefully duck under my desk in case anyone decides to toss some virtual tomatoes at me here. Yes, this is another pumpkin recipe on the internet. But in all honesty, I didn’t know pumpkin crème brûlée was even a thing until last Thanksgiving. My cousin had contributed to the dessert spread by making these tasty treats for us, and I was immediately in love.
Herbed Dinner Rolls Recipe
These herbed dinner rolls are fluffy, tender, and absolutely irresistible….
Apple Pecan Cheesecake: It’s Better Than Pie!
Every year when fall rolls around, my family requests this…
Baked Brie with Apples and Pecans
This post is sponsored by Joan Of Arc Cheese but…
Instant Pot Butternut Squash Soup Recipe
I’m all about using fresh, seasonal produce when I cook, and this dish satisfies that need and so much more. I want food that’s full of flavor and tastes like Mom made it, and sometimes I want it fairly quickly and without much hassle. That’s where this butternut squash soup with gruyere croutons comes into play.
Homemade Pumpkin Pie
This homemade pumpkin pie recipe is going to be a…
Savory Palmiers with Brie and Cranberry
These savory palmiers are as easy to make as…
Apple Fennel Salad with Blue Cheese Vinaigrette
If you want a vibrant fall salad that’s packed with…
Wheat Stalk Bread (Pain d’Epi) Made at Home
French bread is one of life’s many pleasures. To enjoy…
Saffron Herbed Turkey
Turkey is a pretty rare thing to find in France in…
Apple Galette: How the French do Pie
Today, I’m sharing a recipe for a delicious apple galette…
Pumpkin Cake with Maple Frosting
Baking can seem intimidating if you’re not a baker, as…
Pain de Mais (Cornbread)
Cornbread. Could there be anything more American? This national classic made me ponder whether the French eat anything close to cornbread, as I found cornmeal nonexistent in Paris’s markets. I’ve heard it exists in some of the smaller, international grocery stores there, but it’s definitely not a staple item in their markets’ baking aisles. The French just don’t seem to have the fascination with corn that Americans do.
Gratin Dauphinois (Scalloped Potatoes)
For me, Thanksgiving is all about the sides. I think that a lot of you share the same sentiment. The turkey, as delicious and necessary as it is to a proper Thanksgiving spread, can be brined, seasoned, and even fried to your satisfaction, but that’s not what makes most of us excited for our day of feasting. Because, to be honest, doesn’t Turkey just taste a bit like chicken? I mean, really, it’s not all that different.
French Pumpkin Cheesecake
When I share recipes here, I like to give the majority of them a twist that’s unique to my point of view. I wish I could say that I’m a culinary mastermind that dreamt up every recipe here from scratch, but the truth is that most of them have been inspired from another recipe and played around with to make my own. I try not to share recipes that can’t or shouldn’t be tweaked because, well, they’ve already been posted somewhere so what’s the point? But! Sometimes a recipe is just so incredibly delicious that even though it lacks any of my personal twist or originality, I just have to share it. This French pumpkin cheesecake is one of those recipes.