Chicken in Mustard Sauce (Poulet à la Moutarde)
As winter approaches, I can’t help but find comfort in…
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As winter approaches, I can’t help but find comfort in…
One of my favorite dishes to make during the colder…
French food has a notorious reputation for being fancy and…
With citrus season here, I thought I’d share one of…
When the cold weather begins to settle in, there’s nothing…
When I think of fall meals, I think of hearty,…
I finally caved in and bought the Instant Pot, and…
The only thing better than a fantastic grilled cheese sandwich…
This classic French chicken in white wine sauce is one…
Grilled chicken can get boring real fast, and that’s why…
One of my bucket list items has always been to…
The French are known for their talent and skill in their culinary creations, but perhaps one of their most loved dishes is actually one of their most simple. Beef Bourguignon is a beef stew consisting of beef that has been braised in red wine, beef broth, and infused with flavors of garlic, onion, and herbs. It was actually a meal made and eaten by peasants in historical France, but now it’s become a “fancy” dish to enjoy by people around the world. While it’s name and appearance can look fancy, I’m here to tell you that it’s actually a really easy dish to create.
Roast chicken, or poulet roti as the French call it,…
This pasta with tomato cream sauce is one of those…
While tomato soup is best in the summer when tomatoes…
When the cold weather hits Paris, most people cozy up…
Most of my trips to Paris have been in the…
This apple stuffed chicken recipe is one of my favorite…
For me, this minestrone soup always brings back good memories….
As fall approaches, I can’t help but settle into some…