Apple Muffins with Streusel Topping
Can you believe we’re already halfway through August? While I…
Banana Tarte Tatin with Chopped Nuts
A tarte tatin is an upside down tart, often made…
Baked Peaches and Cream
This is a really simple recipe that I love whipping…
Nicoise Pasta Salad for a Summer Picnic
Classic pasta gets a French twist in this Nicoise pasta…
Tomato Crostini with Fresh Basil
This shop has been compensated by Collective Bias, Inc. and…
Berry Tarts for Bastille Day
I recently shared the recipe for these berry tarts in…
Chicken Cordon Bleu
If you’re looking for a comforting meal that has become…
Croque Monsieur (French Ham and Grilled Cheese Sandwich)
The only thing better than a fantastic grilled cheese sandwich…
Pistachio Financiers (Pistachio Almond Cakes)
These pistachio financiers are an absolute delight with their nutty…
Best Quiche Lorraine Recipe
I love a classic quiche lorraine recipe for its simplicity…
Creme au Chocolat (Silky Rich Chocolate Pudding)
A good hostess always has secret tricks up her sleeve,…
Steak Diane (Flambéed Steak with Dijon Cream Sauce)
Juicy rib-eye steak is served with an irresistible dijon cream…
Fennel Salad with Celery and Pine Nuts
This fresh and crunchy fennel salad is a fantastic alternative…
Chicken Provencal (With Tomatoes and Olives)
Chicken provencal is one of those fantastic, one-pan dinners that’s…
Grilled Pizza with Eggplant and Goat Cheese
This shop has been compensated by Collective Bias, Inc. and…
Apricot Tarte Tatin
After stumbling upon a gorgeous bunch of sweet apricots at…
Chicken Meunière (Chicken with Lemon-Butter Sauce)
Chicken meunière is a beautiful thing. Golden, crisp, and deliciously…
Tomato Mozzarella Salad
While you may think a caprese salad, or tomato mozzarella…
Madeleines with Lemon Curd
Madeleines are delightful little French cakes that are tender, sweet,…
Sauce Vierge with Salmon (Tomato-Basil Sauce)
Oh, how I truly adore sauce vierge! I am a big,…