Creme au Chocolat (Silky Rich Chocolate Pudding)
A good hostess always has secret tricks up her sleeve,…
Steak Diane (Flambéed Steak with Dijon Cream Sauce)
Juicy rib-eye steak is served with an irresistible dijon cream…
Fennel Salad with Celery and Pine Nuts
This fresh and crunchy fennel salad is a fantastic alternative…
Chicken Provencal (With Tomatoes and Olives)
Chicken provencal is one of those fantastic, one-pan dinners that’s…
Grilled Pizza with Eggplant and Goat Cheese
This shop has been compensated by Collective Bias, Inc. and…
Apricot Tarte Tatin
After stumbling upon a gorgeous bunch of sweet apricots at…
Chicken Meunière (Chicken with Lemon-Butter Sauce)
Chicken meunière is a beautiful thing. Golden, crisp, and deliciously…
Tomato Mozzarella Salad
While you may think a caprese salad, or tomato mozzarella…
Madeleines with Lemon Curd
Madeleines are delightful little French cakes that are tender, sweet,…
Sauce Vierge with Salmon (Tomato-Basil Sauce)
Oh, how I truly adore sauce vierge! I am a big,…
Chicken in White Wine Sauce (Coq au Vin Blanc)
This classic French chicken in white wine sauce is one…
Molten Chocolate Cake (Moelleux au chocolat)
If you dream of silky smooth chocolate taking over your…
Eggs in Tomato Sauce (Oeufs à la provencal)
These eggs in tomato sauce are one of those recipes…
Bostock (Brioche aux amandes)
I found some brioche in my fridge that I wanted…
French Lentil Soup with Spinach (Soupe aux lentilles)
I know French lentil soup is typically considered a hearty…
Duck Tacos Made with Slow Cooker Pulled Duck
These duck tacos are my idea of a perfect French-Mexican…
Garlic Stuffed Mushrooms (Champignons farcis au beurre d’escargot)
Want an incredible side dish or tasty appetizer your guests…
Pain Perdu with Fresh Strawberries (French Toast)
Pain perdu is the kind of dish Americans indulge in…
Crème Anglaise Sauce for Desserts
Crème anglaise is everything you want in a dessert sauce….
Ham and Cheese Pastry (Feuillete au jambon)
This shop has been compensated by Collective Bias, Inc. and…