How to Have Your Cake and Eat It Too
How is it that French women can eat their chocolate…
Rosemary Spiced Nuts
With New Years Eve less than a week away, I…
Gingerbread Madeleines (Spiced French Cakes)
These gingerbread madeleines are your favorite French butter cakes, doused…
The Quick and Easy Holiday Hostess Gift
During this time of the year, I’m usually attending…
Arugula Salad with Parmesan
This arugula salad with parmesan is my go-to salad for…
My French-Inspired Christmas Tree
Thanks to Balsam Hill for partnering with me to bring…
Instant Pot Beef Stew with Carrots and Potatoes
When the cold weather begins to settle in, there’s nothing…
Butternut Squash Pizza with Crispy Kale and Shallots
What better way to switch up your classic cheese pizza…
Pumpkin Spice Frappé
This shop has been compensated by Collective Bias, Inc. and…
Savory Palmiers with Brie and Cranberry
These savory palmiers are as easy to make as…
Brioches aux Pralines Roses
A specialty from Lyon, these brioches aux pralines roses are…
Kale Butternut Squash Salad with Maple Vinaigrette
When the kale craze first started, I wasn’t a big…
Homemade Pie Crust Recipe
Now that pie season is upon us, I thought it…
Chicken Normandy (Poulet à la Normande)
When I think of fall meals, I think of hearty,…
Mediterranean Platter with Garnacha/Grenache Wines
There’s nothing I love more than getting together with…
Apple Bundt Cake
Apple cake meets banana bread in this delicious fall bundt…
Turkey-Apple Grilled Cheese Sandwich
Whether you pack this in your kid’s lunch box or…
Chocolate Fudge Cakes for Two (Instant Pot Recipe)
I finally caved in and bought the Instant Pot, and…
Pasta Poblano (Chile Cream Sauce)
If you’re looking for something different than your typical pasta…
Apple Fennel Salad with Blue Cheese Vinaigrette
If you want a vibrant fall salad that’s packed with…