Sauce Forestière Recipe (Mushroom Sauce)
When I tell you this sauce forestière recipe is absolutely…
Sauce Vierge with Salmon (Tomato-Basil Sauce)
Oh, how I truly adore sauce vierge! I am a big,…
Béarnaise Sauce: A Creamy Tarragon Sauce
An absolute beauty, there’s nothing quite like classic béarnaise sauce…
Bechamel Sauce (also known as White Sauce)
Learning how to make bechamel sauce comes right after learning proper…
Mornay Sauce (also known as White Cheese Sauce)
Mornay sauce is like the cooler sibling of classic bechamel…
Pesto Sauce (Basil Sauce)
Pistou, also known as the French version of pesto sauce, is like a dream come true for me. My favorite herb to grow, cook with, and eat is basil. I just love its flavor and aroma; both have this incredible ability to set the mood for whatever I’m making. Whether it’s a basil sauce pizza that has me imagining the Amalfi coast, or a white bean soup au pistou giving me visions of Avignon, basil has a transportive quality.
Aioli Sauce (Provencal Garlic Sauce)
If you’re like me, you probably think aioli sauce should…