Easy Ratatouille: French Vegetable Stew
This easy ratatouille recipe is a wonderful dish to enjoy…
Fish en Papillote Recipe
If you want to bake tender, flavorful fish, then you’ll…
Chicken Meunière (Chicken with Lemon-Butter Sauce)
Chicken meunière is a beautiful thing. Golden, crisp, and deliciously…
Eggs in Tomato Sauce (Oeufs à la provencal)
These eggs in tomato sauce are one of those recipes…
Ham and Cheese Pastry (Feuillete au jambon)
This shop has been compensated by Collective Bias, Inc. and…
Pesto Sauce (Basil Sauce)
Pistou, also known as the French version of pesto sauce, is like a dream come true for me. My favorite herb to grow, cook with, and eat is basil. I just love its flavor and aroma; both have this incredible ability to set the mood for whatever I’m making. Whether it’s a basil sauce pizza that has me imagining the Amalfi coast, or a white bean soup au pistou giving me visions of Avignon, basil has a transportive quality.