Viennese Iced Coffee
In the realm of summer refreshments, few concoctions rival the elegance of the Viennese Iced Coffee. This delightful beverage seamlessly marries the robust essence of coffee with the creamy allure of dessert, offering a respite that is both invigorating and indulgent.
Coffee Dessert
Traditionally, my preference leans towards a cup of coffee, unadulterated, bold, and devoid of embellishments.
However, when hosting, presenting guests with a mere cup of black coffee seems rather austere, especially when they anticipate a sweet finale to their meal.
To bridge this gap, I transform the humble coffee into a dessert in its own right, crafting the Viennese Iced Coffee.
This beverage is more than just a chilled coffee; it’s a harmonious blend of sweetened, blended iced coffee poured over a scoop of velvety vanilla ice cream, crowned with a dusting of cocoa powder.
This drink combines the coffee and the dessert into one. Viennese iced coffee is a little different than, say, an affogato because you’re not just pouring hot coffee over ice cream.
Instead, you’ve got a sweetened, blended iced coffee poured over a scoop of vanilla (or coffee) ice cream. The ice cream is store-bought, and the coffee is made with a quick blend of a few simple ingredients.
The beauty of this drink lies in its simplicity and versatility. It’s the perfect solution for those moments when time is scarce, yet the desire to impress remains.
Whether it’s a warm summer evening or a gathering after a hearty meal, this beverage serves as a light, sweet conclusion that satisfies without overwhelming. And the best part is that your guests will feel like they’re getting an actual dessert without you having to break a real sweat.
Viennese Iced Coffee
Ingredients
- 6 oz of strong, brewed coffee
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/4 c hot water
- 2 c ice
- 4 scoops of vanilla ice cream, or coffee
- unsweetened cocoa powder for dusting
Instructions
- In a blender, combine the brewed coffee, sugar, vanilla extract, and hot water together. Add in the ice and blend until completely smooth.
- Warm up the ice cream in the microwave for 10 to 15 seconds so its easier to scoop out. Drop one scoop of ice cream into each glass. Pour enough of the blended coffee to cover the scoop of ice cream. Dust with cocoa powder.
Notes
recipe adapted from Barefoot Contessa
This looks soooo beautiful Beeta! I’m a serious lover of iced coffee, so this recipe sounds just like the drink for me – I can’t wait to make it! 🙂
Thank you, Harriet! And I’m with you, girlfriend…in the summertime, iced coffee rules my world. Hope you enjoy!! XO
These look beautiful, I’m sure your guests would love them!
Thank you so much, Sam! XO
I’m so happy to learn the difference between Viennese Iced Coffee and an Affogato! And I’ve never had either, although I’ve thought about the Affogato for a long time! But now that I know, I’ll take the Viennese Iced Coffee over an Affogato any day! These are delicious and so easy to whip up… it’s a perfect ending to a delicious meal! Coffee and dessert in one. Nothing better! Thank you Beeta!
Thanks so much, Traci! They’re definitely an easy dessert to create, perfect for summer! XO
Wow, so impressive! I’ve never had anything like this. I really need to try this!
Thanks, Shinee! It’s so easy to whip up – hope you enjoy! XO
This is so pretty and elegant! I love that it combines coffee with ice cream – such a wonderful sweet treat!
Thank you, Kelly! XO
Yummmmy
I don’t drink coffee but good grief, is this one gorgeous looking beverage 🙂
Thank you, Amy!! Another option is to pour hot cocoa over this and do like a variation of Serendipity frozen hot chocolate! 🙂
Chocolate and wine is my favorite dessert too. 🙂 I’ve grown fond of Ports, lately, and love to pair them with a good piece of dark chocolate, or if I’m feeling youthful, Whoppers.
This recipe looks both elegant and comforting. I adore the layers! They look like beautiful little mountains.
– Amanda // cozycaravan.com
Ooh yes Port wines do tend to have a sweeter side which makes them perfect for dessert – love it! 🙂 Thank you for your kind words! XO