Chocolate Chip Cookies the Old-Fashioned Way
Every now and then, our values and our ability to love and empathize are tested. I had to dig really deep these past couple of days to comfort myself and remind myself that my strength comes from loving and accepting.
In an effort to uplift my spirits, I eased myself out of bed and went back to doing the little things that bring me joy, like baking these old-fashioned chocolate chip cookies.
When I decide to bake chocolate chip cookies, I can’t help but anticipate that first bite into a warm, chewy cookie. The chocolate will stick to the roof of my mouth, and then I’ll wash it down with a cold glass of milk.
I’ll feel blissful because my senses are overwhelmed in a wonderfully pleasant way, and I’ll wonder why I don’t bake them more often. My sister will agree with me, then proceed to pack a ton of cookies into ziplock bags to take home with her. I can’t blame her.
I really like making my chocolate chip cookies with chopped chocolate because chocolate bars tend to melt better than chocolate chips (which means extra gooey chocolate!). Sometimes, however, I find it easier and more nostalgic to just use the classic chocolate morsels. There’s just something so classic and darling about a cookie studded with those little chocolate peaks.
There’s also the fact that it’s much easier to throw in the morsels rather than chop up your own chocolate. Sometimes making cookies just needs to be a really easy process.
Since this week has been all about finding comfort and solace, classic seems the way to go. These cookies are incredibly chewy and just full of chocolate chips.
If you’re like me and prefer your chocolate chip cookies heavy on the chocolate chips, then these are for you! I hope you all enjoy these as much as I do. Spread the love and cookies!
Chocolate Chip Cookies
Soft and chewy chocolate chip cookies studded with lots of chocolate chips.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 6 tbsp granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with a sheet of parchment paper.
- In a large bowl, beat the butter, brown sugar, and granulated sugar together. Add the egg and vanilla extract; mix to combine.
- In a separate bowl, mix the flour, baking soda, and salt together. Add the dry ingredients to the wet ingredients, and stir to combine. Stir in the chocolate chips.
- Scoop balls (however small or big you prefer) of cookie dough onto your cookie sheet. Chill the cookies for 10 minutes before baking.
- Bake the cookies for 10 to 15 minutes, until the cookies are golden along the edges and slightly on the top.
Notes
Yield depends on how small/big cookies are, but it can range from 15 to 30 cookies.
Nutrition Information:
Yield: 24 Serving Size: 24 ServingsAmount Per Serving: Calories: 127Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 106mgCarbohydrates: 18gFiber: 1gSugar: 11gProtein: 1g
All I have is salted butter. Maybe I could just leave the 1/2 tsp of salt out??
Hi Stasha! I recommend reducing the salt to 1/4 tsp if you’re using salted butter. 🙂
In times of stress, it’s good to return to the things that we know. Cookies are always a source of joy!
Yes, Jessie! Exactly! <3 Thank you!
Keep spreading the love, Beeta! Honestly, I’m still in limbo between finding my smile and staying alert to those who may need my voice and action in the days ahead. But in the mean time, these are mouthwatering – gorgeous photos too. Chocolate Chip Cookies are classic for good reason and yours look like perfection. xo
I feel you, Marissa. I think this election opened our eyes to behaviors we knew existed, but didn’t know the extent of. We should always be looking to lift each other up, and if we don’t see that happening, we need to set the example. Thanks so much for your sweet words and thoughts, my friend. <3
I think last week was rough for a lot of people. The negativity in the media and on social media were brutal. I legit contemplated getting rid of all my social media accounts. If it wasn’t for the blog, I would have! You are such an amazing person, Beeta and I always LOVE your attitude and outlook! And of course I love your skills in the kitchen!! 😉 These cookies are just what the doctor ordered!! They look just perfect, my dear! I’ll take 3 dozen.. at least. <3 Cheers!
Right, Cheyanne?? I am all about everyone expressing their opinions and views, so long as it’s not in a hateful and vulgar way. We can always strive to be more compassionate towards each other, especially when we’re communicating through social media. Thanks so much for all your kind words, and for your continuous support. Much love <3 XOXO
Well you just hit my weakness ,in the oven now ! So so bad for my blood sugar. By the way I was with her.
Once in awhile doesn’t hurt, right!? lol Thanks so much <3
I think, we all need comfort food now: -) and these cookies are ideal: -)
Have a great weekend!
Thank you <3 Hope you are having a wonderful week.
Wise words, Beeta…. “be the change”, right? I still have a pit in my stomach, but am realizing that I need to do more, be more involved in our democracy. It starts with me. These cookies are like a peace offering and I love that you shared them. Thank you. They are absolutely perfect. xo
Thank you, Traci! You are always sharing beautiful thoughts that are for the betterment of society and our planet, so thank you for truly being the change!
Très généreux et réussis tes cookies
Merci beaucoup! <3